How to make Beef and Chicken Suya sticks
Ingredients
.Beef / Chicken
.Vegetable Oil
.Seasoning (sea salt, cayenne pepper, paprika, onion powder, all-purpose seasoning, ginger, suya powder)
.Tomato
.Red Peppers
.Onions
.Wooden Skewers
Method
1. Soak your wooden skewers into warm water. (This prevents it from burning)
2. Pre-heat your oven to 200 degrees. Lightly spray your baking sheet
3. Mix together your seasoning. Set aside.
4. Prepare your steaks and pat them dry with a paper towel.
5. Thread the steaks, covering skewers with meat.
6. Dip skewers into seasoning mix, ensuring the cover steaks in the mixture on both sides. Place skewers on baking sheets
7.Drizzle with oil and bake for approximately 10-15 minutes.
8.Serve with onions and peppers, sprinkle excess suya powder over your steaks and ENJOY!
Cooking Time 50 minutes
The Graceful Kitchen 