How to make Beef Skewers
Ingredients
.Irish Beef
.Flour
.Vegetable Oil
.Seasoning (garlic, all-purpose seasoning, salt, curry, pepper)
.Green Peppers
.Wooden Skewers
Method
1. Soak your wooden skewers into warm water.
2. Cut the beef into 2.5cm/1 inch pieces.
3. Mix together your seasoning. Add the beef and marinade in seasoning. Cover and refrigerate for up to an hour.
4. Pre-heat the oven/grill to a hot setting (220 degrees). Thread the beef on the skewers. Place the beef skewers on a foil lined tray and grill. (Remember to turn your skewers often while in the grill)
5. Drizzle over green peppers and additional seasoning.
Cooking Time 1 hour 30 minutes
The Graceful Kitchen 