Chinese style sticky ribs 

These ribs are great for sharing , to accompany a dish  (I paired it with stir fry) or simply to have by itself! 

Ingredients 

• Hoisin sauce 
• Soy sauce 
• Honey 
• Chinese 5 spice 
• Garlic powder 
• Ginger 
• All purpose seasoning 
• Chili powder 
• Pork ribs

Method 

1. Firstly, the ribs have to be seasoned, I used garlic powder, ginger, all purpose seasoning,chili powder and Chinese 5 spice (this was the min ingredient for the ribs).

2. Then add a little bit of hoisin sauce, soy sauce and honey. 

3. Massage the mix in until all ribs are evenly coated.

4. I always recommend leaving anything to marinate for at least 1 day, so that the flavor will infuse with the meat. If this is not possible 1-2 hours will suffice.

5. When the marinating is done, set the oven to 180oc .

6. Place the ribs on a lined dish.

7. Whilst the ribs are cooking, in a bowl mix 

honey, hoisin sauce and soy sauce. 

8. Every 10-20 minutes check the ribs and

coat them with the glazed used a glazing 

brush. 

9. After 1 hour the ribs should be done.

ENJOY !