How to make French Toast
Ingredients
.Brioche Bread (sliced)
.Egg
.Vanilla Extract
.Milk
.All-purpose Flour
.Granulated Sugar
.Butter
.Maple Syrup
.Powdered Sugar
.Mixed Fruits
Method
1. Preheat griddle to 180 degrees. Grease with butter
2. Add all your ingredients to medium bowl (except brioche), whisk together and place on hot griddle.
3. Dip brioche slices into egg mixture, covering with mix on both sides.
4. Cook for a few minutes, until the bread turns golden brown. Flip over and cook on the other side.
5. Serve your toast with warm maple syrup and powdered sugar.
BON APPETIT!
Cooking Time 20 minutes
The Graceful Kitchen 