How to make Spicy Mayonnaise
This recipe is perfect if you just want to be extra and make your own condiment (Keto friendly)!
I was surprised when I was making this as it is simpler than I imagined.
Ingredients
- 2 large egg yolks
- Olive oil or Sunflower oil
- Lemon juice
- Salt
- Chili powder
Method
1. Whisk the egg yolks in a bowl.
2.Whilst whisking the egg yolks add the oil gradually (add drops)
3.The mixture should have thickened after 3-5 minutes if not continue whisking!
4.After this add the lemon juice, I recommend only using half a lemon.
5.Season the mayo with chili powder and salt, taste it to see how much you should add.
6.This can last in the fridge for up to a week!
The Graceful Kitchen 