This recipe is great for achieving tasty pizza!
Ingredients
600g Plain Flour
3 packets of Yeast
10ml Olive Oil
250ml Warm water
Salt
Garlic Powder
Thyme
Oregano
Tomato Puree
Toppings (Chopped onion, Chicken Mushroom, etc)
Cheese
Mozzarella
Method
1. In a bowl mix the flour, yeast and warm water.
2. Mix the contents of the bowl, then on a clean surface knead the dough whilst adding the seasoning. Make sure that it is mixed in well.
3. After doing so transfer the dough to a bowl and leave a damp towel over the bowl for an hour so that the dough can rise.
4. Whilst the dough is rising, pre-heat the oven to 220oc.
5. On a floured surface divide the dough to 4-6 balls and using a rolling pin roll the dough to thin slices.
6. Then spread the tomato puree and cheese on the pizza and add the toppings of your choice.
7. Put the pizza on a pizza pan, f you don’t have one you can use any oven tray! ( make sure the pan is lined with either olive oil or flour)
8. Bake the pizza for 12-15 minutes until golden brown!
The Graceful Kitchen 