Pad Thai Recipe

Pad Thai

This recipe for pad thai is so quickly and easy. It has been my go-to when I want a tasty meal at uni!

I used the blue dragon pad thai kit.

Ingredients

1 egg (Beaten)

Diced chicken or peeled king prawns

Chopped garlic

Chopped onion

1 lime (garnish)

1 chili (Garnish)

1 Spring onion (Garnish)

Oil (olive or sunflower)

Glass noodles

Chopped Peanuts

Pad Thai sauce

Method

1. Season your chicken with salt, white pepper, garlic powder, and chicken knorr cubes. Once this is done set aside.
2. Then, boil the glass noodles for 7-10 minutes. Keep an eye on the noodles so that they do not over boil. Once this has boiled, drain the noodles and set aside.
3. In a pot (wok preferred) pour oil, and once it is hot add the garlic, onion, and chicken.
4. Make sure that you stir the chicken so that it does not stick to the bottom of the wok.
5. Add the beaten egg to the wok and stir quickly so that it would scramble.
6. Now it is time to add in the noodles and mix the contents of the wok together so that the flavors combine.
7.    Add the pad thai sauce that comes in the pack and mix.

8  Then dish the pad thai, and add the chopped spring onion, chili, lime, and chopped peanuts.

Enjoy !!!