Shortbread

How to make Shortbread

Ingredients 

.Caster Sugar

.Cornflour 

.Plain Flour

.Butter, Unsalted 

.Mixed Fruits (Frozen)

.Powdered Sugar

Method 

1.Pre-heat oven to 150 degrees. Lightly grease the base of oven tray. 

2. Whisk together, butter and sugar until pale and fluffy. 

3. Add flour and stir to blend with mix, a soft and slightly crumbly dough will begin to form. (Be careful not to overhandle the dough, for a perfect shortbread texture)

4. Press the dough into oven tray and cut out your desired shapes for your biscuits. Prick each portion with a fork (three times). Bake for approximately 40 minutes.

5. When pale golden, remove the shortbreads and allow to cool. Once cool, sprinkle with powdered sugar and serve with frozen mixed fruits.

Cooking Time 30 minutes