TGK Peach & Honey Puff Tart 

Ingredients 

.Ready rolled puff pastry 

.Peaches 

.Honey

.Caster sugar 

.Vanilla bean extract 

Method

1. Heat oven to 180c.

2. Roll the puff pastry on to an oven tray that is lined with grease proof paper. 

3. Lightly sprinkle sugar and cinnamon on the pastry

4. Place the pastry into the oven for approximately 20 minutes. 

5. Make sure that the pastry does not raise, if this occurs use a spatula to flatten it.

6. Spoon honey and peaches onto the dough, drizzle with honey.

7. Bake for approximately 15-20 minutes or until golden brown.

8. Allow to cool slightly and serve with ice cream