Author Archives: thegracefulkitchen1

How to make Calamari rings   Ingredients Beaten Egg Sunflower oil Flour  Paprika  All purpose seasoning  Salt  Black pepper  Squid/Calamari rings  Method  1. Season the calamari lightly with: paprika, all purpose seasoning, salt and pepper. 2. Dip the calamari into the flour mix, then dip it into the egg making sure that everything is fullyContinue reading “Calamari rings”

How to make Spicy Mayonnaise  This recipe is perfect if you just want to be extra and make your own condiment (Keto friendly)! I was surprised when I was making this as it is simpler than I imagined.  Ingredients 2 large egg yolks Olive oil or Sunflower oil Lemon juice  Salt  Chili powder  Method  1. WhiskContinue reading “Homemade Spicy Mayonnaise “

Chinese style sticky ribs  These ribs are great for sharing , to accompany a dish  (I paired it with stir fry) or simply to have by itself!  Ingredients  Hoisin sauce  Soy sauce  Honey  Chinese 5 spice  Garlic powder  Ginger  All purpose seasoning  Chili powder  Pork ribs Method  1. Firstly, the ribs have to be seasoned, I usedContinue reading “Chinese style sticky ribs “

How to make TGK Peach & Honey Puff Tart  Ingredients  .Ready rolled puff pastry  .Peaches  .Honey .Caster sugar  .Vanilla bean extract  Method 1. Heat oven to 180c. 2. Roll the puff pastry on to an oven tray that is lined with grease proof paper.  3. Lightly sprinkle sugar and cinnamon on the pastry 4. PlaceContinue reading “TGK Peach & Honey Puff Tart “

How to make Broccoli Tempura    Ingredients  .Broccoli  .Flour  .Water .Oil  .Seasoning (garlic, all-purpose seasoning, salt) .Tempura/Soy sauce Method  1.Blanch the broccoli in a pan of simmering water, then set aside to cool.  2. In a medium bowl, whisk together water and flour and seasoning of your choice.  3. Dip the broccoli florets into theContinue reading “Broccoli Tempura”