Food Made With Elegance
How to make Calamari rings
Ingredients
Method
1. Season the calamari lightly with: paprika, all purpose seasoning, salt and pepper.
2. Dip the calamari into the flour mix, then dip it into the egg making sure that everything is fully covered.
3.Then deep fry the calamari,in a pot heat the oil. Or you can use a deep fryer !
4. Fry the calamari for 2-4 minutes
Enjoy!
How to make Spicy Mayonnaise
This recipe is perfect if you just want to be extra and make your own condiment (Keto friendly)!
I was surprised when I was making this as it is simpler than I imagined.
Ingredients
Method
1. Whisk the egg yolks in a bowl.
2.Whilst whisking the egg yolks add the oil gradually (add drops)
3.The mixture should have thickened after 3-5 minutes if not continue whisking!
4.After this add the lemon juice, I recommend only using half a lemon.
5.Season the mayo with chili powder and salt, taste it to see how much you should add.
6.This can last in the fridge for up to a week!
These ribs are great for sharing , to accompany a dish (I paired it with stir fry) or simply to have by itself!
Method
1. Firstly, the ribs have to be seasoned, I used garlic powder, ginger, all purpose seasoning,chili powder and Chinese 5 spice (this was the min ingredient for the ribs).
2. Then add a little bit of hoisin sauce, soy sauce and honey.
3. Massage the mix in until all ribs are evenly coated.
4. I always recommend leaving anything to marinate for at least 1 day, so that the flavor will infuse with the meat. If this is not possible 1-2 hours will suffice.
5. When the marinating is done, set the oven to 180oc .
6. Place the ribs on a lined dish.
7. Whilst the ribs are cooking, in a bowl mix
honey, hoisin sauce and soy sauce.
8. Every 10-20 minutes check the ribs and
coat them with the glazed used a glazing
brush.
9. After 1 hour the ribs should be done.
ENJOY !
Ingredients
.Ready rolled puff pastry
.Peaches
.Honey
.Caster sugar
.Vanilla bean extract
Method
1. Heat oven to 180c.
2. Roll the puff pastry on to an oven tray that is lined with grease proof paper.
3. Lightly sprinkle sugar and cinnamon on the pastry
4. Place the pastry into the oven for approximately 20 minutes.
5. Make sure that the pastry does not raise, if this occurs use a spatula to flatten it.
6. Spoon honey and peaches onto the dough, drizzle with honey.
7. Bake for approximately 15-20 minutes or until golden brown.
8. Allow to cool slightly and serve with ice cream
How to make Broccoli Tempura
Ingredients
.Broccoli
.Flour
.Water
.Oil
.Seasoning (garlic, all-purpose seasoning, salt)
.Tempura/Soy sauce
Method
1.Blanch the broccoli in a pan of simmering water, then set aside to cool.
2. In a medium bowl, whisk together water and flour and seasoning of your choice.
3. Dip the broccoli florets into the batter, making sure to coat all sides, then put them into the deep fryer (2-3 minutes)
4. Remove the cooked tempura from the oil and allow it to drain briefly on kitchen paper.
5. Serve while still hot! Enjoy the broccoli tempura
Cooking Time 30 minutes
The Graceful Kitchen